Nutrition Facts
Serving Size
1
Calories
372
Total Fat
18 g
Saturated Fat
3 g
Sodium
318 mg
Total Carbohydrate
11 g
Dietary Fiber
4 g
Protein
43 g
Ingredients and Preparation
Ingredients
Measures
Olive oil
1 tablespoon + 2 teaspoons
Fresh lemon juice
2 tablespoons
Dried thyme
1 teaspoon
Dijon mustard
2 teaspoons
Turkey breast tenderloin
¾ pound
Medium red bell pepper, sliced into strips
½
Medium orange bell pepper, sliced into strips
½
Medium zucchini, sliced on the diagonal
1
Salt
1/8 teaspoon
Freshly ground pepper to taste
Fresh chives, chopped
2 tablespoons
Mixed greens
2 cups
Balsamic vinaigrette
4 teaspoons
Directions
- Combine olive oil, lemon juice, thyme, and mustard in a resealable plastic bag. Add turkey, toss to coat, and marinate in the refrigerator for 1-2 hours.
- Prepare outdoor grill or indoor grill pan.
- Brush bell pepper and zucchini with 2 teaspoons of olive oil and grill for 2-3 minutes on each side. Season with 1/8 teaspoon salt and freshly ground pepper to taste.
- Remove turkey from bag and grill for 4-5 minutes on each side, or until cooked through. Slice into strips.
- Divide mixed greens onto 2 plates. Top with grilled veggies, turkey, and chives. Drizzle each salad with 2 teaspoons balsamic vinaigrette.