This creamy dessert is low in saturated fat, cholesterol, and sodium.
Nutrition Facts
Ingredients and Preparation
Directions
- Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
- Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.