Nutrition Facts
Serving Size
1/12 of recipe
Calories
250
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
270 mg
Total Carbohydrate
53 g
Dietary Fiber
2 g
Sugars
30 g
Proteins
5 g
Vitamin A
4% DV
Vitamin C
15% DV
Calcium
6% DV
Iron
8% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings
12
Preparation Time
1 hour, 15 minutes
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients
Measures
Sugar
¾ cup
Egg substitute
½ cup
Butter, softened
1/3 cup
Fat free milk
1/3 cup
Bread, cubed
10 slices
Crushed pineapple, undrained
2 cans (20 ounces)
Cinnamon
1 teaspoon
Raisins
½ cup
Directions
- Mix all ingredients together, except bread and raisins.
- Fold in bread gently.
- Pour into 2 -quart unbuttered casserole dish.
- Bake uncovered at 350ºF for 1 hour. Top with raisins and serve.