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Nutrition Facts

Serving Size ½ of recipe

Calories 454

Total Fat 25 g

Saturated Fat 3.5 g

Sodium 922 mg

Total Carbohydrate 21 g

Dietary Fiber 6 g

Protein 38 g

Servings 2

Ingredients Measures

Large uncooked shrimp, peeled and deveined ¾ pound

Paprika 1 teaspoon

Cayenne pepper to taste

Red onion, cut into ½-inch pieces ½

Metal skewers, or wooden ones soaked in water for at least 20 minutes 4

Corn, husked 1 ear

Olive oil 1 teaspoon

Mixed greens 3 cups

Avocado, cut into ½-inch cubes ½

White wine vinaigrette or Italian dressing ¼ cup

Salt 1/8 teaspoon

Freshly ground pepper to taste

Directions

Toss shrimp with paprika and cayenne pepper. Thread shrimp and onion pieces on separate skewers. Brush corn with oil.
Prepare grill. Grill onions and corn about 5 minutes, or until cooked through. Meanwhile, grill shrimp about 2-3 minutes per side until cooked through.
Divide greens between two large plates. Remove shrimp and onions from skewers and arrange on greens. Cut corn kernels off the cob and sprinkle over salad. Top with avocado pieces, drizzle with vinaigrette, season with salt and pepper, and serve.