Nutrition Facts
Serving Size
½ of recipe
Calories
236
Total Fat
7.5 g
Saturated Fat
3 g
Sodium
416 mg
Total Carbohydrate
3 g
Dietary Fiber
0 g
Protein
37 g
Ingredients and Preparation
Ingredients
Measures
Reduced-fat sour cream
¼ cup
Prepared horseradish
2 teaspoons
Salt
1/8 + 1/8 teaspoon
Freshly ground pepper to taste
Halibut steaks
2 (6-ounce)
Cooking spray
Directions
- Preheat oven to 375ºF.
- In a medium bowl, combine sour cream, horseradish, 1/8 teaspoon salt, and pepper. Set aside.
- Season halibut with salt and pepper and place into a baking dish that has been coated with cooking spray. Bake until opaque throughout, about 15 minutes. Top fish with horseradish sauce and serve.