Nutrition Facts
Serving Size
½ of recipe
Calories
242
Total Fat
15 g
Saturated Fat
4.5 g
Sodium
229 mg
Total Carbohydrate
2 g
Dietary Fiber
0.5 g
Protein
23 g
Ingredients and Preparation
Ingredients
Measures
White wine vinegar
2 tablespoons
Olive oil
1 tablespoon
Dried rosemary
2 teaspoons
Garlic clove, minced
1
Flank steak
½ pound
Salt
1/8 teaspoon
Freshly ground pepper to taste
Cooking spray
Directions
- Mix together vinegar, oil, rosemary, and garlic. Combine marinade mixture and steak in a large zippered bag, toss to coat, and refrigerate 30 minutes to overnight.
- Prepare broiler.
- Season steak with salt and pepper and place on a broiler pan coated with cooking spray. Place on center oven rack and broil 6 minutes on each side, or until desired degree of doneness. Slice and serve.