Nutrition Facts
Serving Size
½ of recipe
Calories
441
Total Fat
15 g
Saturated Fat
6.5 g
Sodium
691 mg
Total Carbohydrate
60 g
Dietary Fiber
6.5 g
Protein
20 g
Ingredients and Preparation
Ingredients
Measures
Bow-tie or other shaped pasta
4 ounces
Olive oil
2 teaspoons
Garlic clove, thinly sliced
1
Diced tomatoes, drained
1 (14.5-ounce) can
Chopped fresh basil
2 tablespoons
Fresh part-skim mozzarella, cut into ¼-inch cubes
4 ounces
Directions
- Cook the pasta according to package directions, omitting salt and fat.
- Heat oil in a large deep skillet over medium heat. Add garlic and sauté about 1 minute, until fragrant. Stir in tomatoes and continue cooking another minute.
- Add pasta to skillet, and toss to coat with tomatoes and garlic. Stir in basil and remove from heat.
- Toss pasta mixture with mozzarella and serve immediately.